Pa’ Botanear


Chunky avocado with pico de gallo.


Fresh tilapia cooked in lime juice, red onion, tomatoes,serrano pepper, cilantro, cucumber, topped with avocado slices.


Tortilla chips with melted chihuahua cheese, pico de gallo, refried beans, sour cream, guacamole, house made pickled jalapenos served with a meat of your choice (Al Pastor +4, chicken +4, veggies +4, or steak +6).

Elote (Mexican Street Corn)

Roasted corn tossed with mayo-lime, cotija cheese, and tajin.

El Que-Santo

Cream cheese, guajillo sauce, bed of avocado and arugula.

Aguachiles Verdes

Deliciously cooked shrimp in fresh lime juice,purple onion, serrano pepper, cilantro in our househomemade green sauce.

Fries Dip

Cheese sauce, sour cream, guacamole, and salsa.

Mucho Hot Wings

6 or 12 Classic (Bone-In) wings with , buffalo, mango habanero, jalapeno barbeque, and lemon tajin


Flour tortilla with chihuahua cheese,served with rice and beans. Add chicken +4, steak +5, shrimp +5.


El Santo Burger

1⁄2 pound of USDA Ground Beef topped with Lettuce, tomato, chorizo, guacamole, and chipotle mayo.

Diablos Burger

1⁄2 pound of UDSA Ground Beef topped withpoblano peppers, lettuce, tomatoes, chihuahua cheese, and serrano peppers.


Pasta El Santo

The perfect Mexican-Italian fusion Creamy chipotle sauce, with grileld chicken, zucchini, and queso fresco.

Pasta Del Mar

Black squid pasta, with mussels, langostinos, scallops, clams, in a delicious creamy poblano sauce.


Add chicken 4, shrimp 5, or steak 6.

Frida Salad

Spring mix lettuce tossed with cucumber, strawberries, mango, pineapple, dragon fruit, jicama, in a frida dressing.

Diablo Salad

Spring mix green tossed with crab meat, mango, cucumber, carrots, tomatoes, and serrano poppy seed dressing.

Mixta Salad

Spring mix green tossed with tomatoes, cucumbers, onion, black beans, carrots, avocado, corn in a chipotle ranch dressing.


3 tacos dinner served with rice and beans.


Grilled skirt steak with black beans pico de gallo and salsa verde.


Avocado oil, mix cabbage, pineapple pico de gallo and slice of avocado.


Filets of salmon with sweet mango pico de gallo, and morita mayo.


Pork marinated in archiote sauce pineapple, onion cilantro and salsa verde.


Chorizo topped with tomatillo cream, black beans, and pico de gallo.

Tinga De Pollo

Marinated sheered chicken, lettuce, pico de gallo, avocado, and queso fresco, and sour cream.


Poblano peppers, onions and corn topped with special poblano homemade sauce.


Slow braised pork with black beans, pickle, red onion, and verde salsa.


Fried tilapia, chipotle mayo sauce, mix cabbage and mango pico de gallo.


Pan steak, salsa verde, avocado, onion and cilantro.



Grilled Alaskan salmon served with white rice, veggies, avocado, and pico de gallo.

Pollo en Mole

1⁄2 Roasted chicken in a bed of mole, served with sautéed vegetables, rice and beans

Pozole Verde

White Hominy with a Verde broth with chicken, cabbage, radishes, cilantro, onion an avocado served with tostadas.

Carne Asada El Santo Style

9oz skirt steak with a secret el santo recipe, jumbo shrimp, onion, queso fresco, pico de gallo, rice, and guacamole.

Birria Served El Santo Style

Authentic slow cooked beef mexican dish topped with onions, cilantro, lime juice, and tortillas.


3 Tacos (Birria Quesadillas) are made with corn tortillas dipped in birria broth and filled with cheese and shredded birria served with rice.

Parrillada El Santo (2 for 45 or 4 for 90)

Steak, chicken, chorizo, shrimp, served with rice, charro beans, cheese panela, cactus, grilled onions, chiles toredos, guacamole, and corn tortillas.

Arroz ala Tumbada

Mexican sea soup, made with clams, scallops, shrimp, langostinos, mussels, rice in a veggie broth.

Fajitas en Molcajete

Sizzling plater of caramelized onion, green, red and poblano pepper, pico de gallo, sauteed with onions, and bell peppers red and white onion, rice, beans and pico de gallo. Choices of: Marinated and sliced grilled chicken 21, sautéed jumbo shrimp 25, or steak slice adobo marinated skirt steak 24

Combine two of the above choices for 30, combine three for 34.

Pa’ Los Chamacos

Chicken Nuggets

Served with fries.

El Santito Taco

Steak or chicken made with a corn tortilla, rice and beans.


Flour tortilla and chihuahua cheese served with fries. Add chicken +2, steak +3.



Fried dough with vanilla ice cream and dry caramel fruit.

Tres Leches

Homemade Mexican cake soaked in 3 milks, whipped cream and fresh berries.


Deep fried street churros lightly coated with sugar and served with a scoop of vanilla ice cream.


Flan is a baked custard dessert with a layer of caramel on top.

Fuente De Postres

The ideal dessert for the entire family. Featuring El Santo churros, tres leches, bunuelos, house ice cream, and strawberries.


Chiles Toreados

Sour Cream & Cheese






To hold prices down all pricing is marked as paying by cash or our gift cards and recieve a 3.99% discount. A 3.99% Non-Cash adjustment is applied to all other sales. Thank you for your patronage and continued support. It is our pleasure to serve you.